Our luncheon menu changes every Tuesday, the price and structure remaining the same


Tuesday 30^th March — Saturday 3^rd April

 Entrée
Asparagus velouté
Smoked trout pâté, toasted baguette
Salad Lyonnaise

Plats
Entrecôte Dijonnaise
Moules Provençale
Mushroon & chèvre quiche, petit herb salad

Dessert & Fromage
Vanilla crème with apple caramel
Heidi Tilsit and muscatels 

Coffee by Joshua Bailey $4.0

Tea by Larsen and Thompson $4.5

 Wines

Please ask for today’s selection of local and international wines.

 
2 courses, glass of wine $35.0

3 courses, glass of wine $45.0