On offer every evening at Libertine is the opportunity to dine ‘degustation style’.  If you fancy a progression of smaller dishes and the chance to sample more than just one or two courses — let us create a menu for you and take the decision making away.

Nick will send you a selection of dishes, eight courses in total, including a cleanser and dessert.  The degustation will focus on seasonal produce available on the day, including highlights from the a la carte menu. 

To accompany, let the front of house team pour you a glass or two of wine, perhaps even some surprising offerings opened exclusively on the night.

8 courses from $85 per person
Matching wine from $50 per person