We are able to offer a very special wedding reception (or other event) package for those hosting an intimate gathering of up to 50 for Saturday lunch or Sunday lunch or dinner. Libertine is delighted to open both floors exclusively for your event for no extra room hire fee or service charge. You will have full use of our beautiful downstairs room for sparkling wine and canapes on arrival, before proceeding upstairs to our elegant first floor for lunch or dinner. The ground floor is then available after dinner for dancing and celebrating through the night! Prices start at $80 per person for hors d'oeuvres on arrival and a three course set menu including side dishes. Please see a sample three course menu listed below.
LIbertine has also hosted wedding ceremonies for those wanting to simplify their day and have everything in the one spot. We can also do wedding cakes, arrange flowers and allow your own choice of music (via Ipod or discs). Call us with your preferred date and we can book you in! Hurry as our Sundays are popular!
Sample menu from a Sunday lunch wedding
On arrival, ground floor
Coffin Bay oysters
Pork rillettes on brioche toast
Chilled watercress, pea & sorrel soup
NV Marechal Cremant de la Loire, France
First floor dining room
Entrée
Shaved asparagus, bouche blanc & quail egg
Hickory smoked duck & macerated heirloom tomatoes
Baked langoustines, sugar snaps & sweet corn basil soup
Main
Roasted monkfish, crushed peas & beurre noisette
Grass-fed scotch fillet, grand mere garni & sauce bordelaise
Rabbit leg farci, braised pearl barley & sorrel vin blanc
Dessert
Passion fruit marshmallow, summer fruit & seeded shard
Chocolate pavé, warm plum mousse & almond crumbs
Baked lemon cheese cake, curd & pistachio
Coffee by Joshua Bailey
Tea by Larsen & Thompson
Libertine truffles & petit fours
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